Honey Wheat Brown and Serve Rolls
Soft, golden, and infused with the natural sweetness of honey, these Honey Wheat Brown and Serve Rolls are a must-have addition to your bread repertoire. Made with a perfect blend of whole wheat and all-purpose flour, these rolls boast a wholesome texture while remaining irresistibly fluffy. The dough, enriched with warm milk, melted butter, and just the right touch of honey, is easy to prepare and rises beautifully. With their convenient "bake twice" method, these rolls are partially baked ahead of time, making them perfect for prepping in advance. Simply store and pop them back into the oven for a quick finish to achieve that freshly baked aroma and golden crust. Serve warm with butter or a drizzle of honey for the ultimate homemade comfort. Great for holiday dinners or any family meal, these versatile rolls will quickly become a household favorite.
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water (110°F)
- 0.25 cups Honey
- 0.5 cups Warm milk (110°F)
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoons Salt
- 1.25 cups Whole wheat flour
- 1.75 cups All-purpose flour
- 1 large Egg
Instructions
In a small bowl, combine the yeast and warm water. Let sit for 5 minutes until foamy.
In a large mixing bowl, combine honey, warm milk, melted butter, and salt. Stir in the yeast mixture.
Add the whole wheat flour and 1 cup of the all-purpose flour. Stir until combined.
Add the egg and mix well. Gradually add the remaining all-purpose flour, a little at a time, until a soft dough forms.
Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
Place the rolls in a greased 9x13-inch baking dish, leaving a little space between each roll. Cover loosely and let rise again for 30 minutes, or until puffy.
Preheat the oven to 275°F (135°C). Bake the rolls for 20 minutes until set but not browned. Remove from oven and let cool completely.
To serve, preheat the oven to 375°F (190°C). Bake the rolls for 10-15 minutes, or until golden brown.
Serve warm with butter, honey, or your favorite spread!
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 322 mg | 108% | |
| Sodium | 2548 mg | 111% | |
| Total Carbohydrate | 327.4 g | 119% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 56.2 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 272 mg | 21% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
