Whole Wheat Oven Pancakes
Turn your breakfast routine into something special with these fluffy, wholesome Whole Wheat Oven Pancakes, a delicious twist on a traditional favorite. This easy, no-flip recipe combines the nutty richness of whole wheat flour with the comforting aromas of cinnamon and vanilla for a healthier, crowd-pleasing treat. Perfectly golden and baked to perfection in just 20 minutes, these oven pancakes are ideal for feeding a family or hosting a brunch. Featuring Greek yogurt for a protein boost and a touch of honey or maple syrup for natural sweetness, they’re as nutritious as they are satisfying. Top with fresh fruit, crunchy nuts, or a drizzle of syrup for a customizable finish that’s guaranteed to impress. Serve up this one-pan wonder for a stress-free, flavorful morning!
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 0.5 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 2 large Eggs
- 1 cup Milk
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter, melted
- as desired Fresh fruit, nuts, or syrup (optional toppings)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
In a separate bowl, beat the eggs and whisk in the milk, Greek yogurt, honey or maple syrup, vanilla extract, and melted butter until smooth and uniform.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the pancake is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and allow the pancake to cool for 5 minutes before slicing into squares or rectangles.
Serve warm with your favorite toppings such as fresh fruit, nuts, or a drizzle of maple syrup. Enjoy!
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 205.5 g | 75% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 62.3 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 583 mg | 45% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
