Whole Wheat Maple Syrup Butter Bread Bread Machine
Indulge in the rich, wholesome flavors of homemade bread with this Whole Wheat Maple Syrup Butter Bread recipe designed specifically for your bread machine. Perfectly sweetened with natural maple syrup and enriched with softened butter, this hearty loaf combines the nutty goodness of whole wheat flour with just a touch of bread flour for the perfect texture. Easy to prepare with minimal effort, this recipe ensures bakery-quality results thanks to a foolproof combination of warm water, dry milk powder, and active dry yeast. With a subtle hint of sweetness and a moist, tender crumb, this versatile bread is ideal for breakfast, sandwiches, or as a cozy side to your favorite soups and stews. Try this go-to recipe for a 1.5-pound loaf that’s sure to become a household favorite, and enjoy the comforting aroma of freshly baked bread wafting through your kitchen!
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Recipe Information
Ingredients
- 1 cup Warm water
- 3 tablespoons Maple syrup
- 2 tablespoons Unsalted butter (softened)
- 1.5 teaspoons Salt
- 2.5 cups Whole wheat flour
- 0.5 cup Bread flour
- 2 tablespoons Dry milk powder
- 1.25 teaspoons Active dry yeast
Instructions
Add the warm water to your bread machine pan. Ensure the water is between 100°F and 110°F to activate the yeast correctly.
Add the maple syrup and softened butter to the pan.
Sprinkle the salt evenly over the liquid ingredients.
Add the whole wheat flour and bread flour to the pan, ensuring the flour covers the liquid completely.
Add the dry milk powder on top of the flour layer.
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not touch the liquid at this stage.
Place the bread machine pan into the machine and close the lid.
Select the 'Whole Wheat' setting on your bread machine. If your machine does not have this setting, choose the 'Basic' setting and ensure the crust color and loaf size are appropriate (medium crust, 1.5-pound loaf).
Press 'Start' and let the bread machine work through the mixing, kneading, rising, and baking stages.
When the bread machine beeps indicating the bread is done, carefully remove the bread pan using oven mitts (it will be hot!).
Turn the bread out onto a wire rack and allow it to cool completely (at least 1 hour) before slicing.
Nutrition Facts
Calories |
1685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 26% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 312.0 g | 113% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 47.2 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 256 mg | 20% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
