Delicious Whole Wheat Sandwich Bread
Soft, hearty, and packed with nutty flavor, this Delicious Whole Wheat Sandwich Bread is the ultimate homemade bread recipe for wholesome and satisfying meals. Made with a touch of natural sweetness from honey and enriched with milk and butter, this bread achieves the perfect balance of tender crumb and robust texture. The step-by-step process highlights essential techniques like activating yeast and kneading for elasticity, ensuring bakery-quality results every time. Perfect for sandwiches, toast, or as a standalone snack, this versatile loaf is both nutritious and satisfying. With only 20 minutes of hands-on prep time, this foolproof recipe is ideal for beginners and seasoned bakers alike. Enjoy the comforting aroma of freshly baked bread in your own kitchen with this must-try whole wheat recipe!
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Recipe Information
Ingredients
- 1.25 cups warm water
- 3 tablespoons honey
- 2.25 teaspoons active dry yeast
- 3 cups whole wheat flour
- 1.5 teaspoons salt
- 2 tablespoons unsalted butter, softened
- 0.25 cups milk (any kind)
- 1 teaspoon vegetable oil (optional, for greasing)
Instructions
In a large mixing bowl, combine the warm water and honey. Stir until the honey dissolves.
Sprinkle the active dry yeast over the water and honey mixture. Let it sit for 5-10 minutes or until the mixture becomes frothy, indicating that the yeast is activated.
Add the whole wheat flour, salt, softened butter, and milk into the bowl with the yeast mixture. Using a wooden spoon or a stand mixer with a dough hook, mix until the dough starts to come together.
Knead the dough on a lightly floured surface for 8-10 minutes by hand, or for 6-8 minutes using a stand mixer on medium speed, until it is smooth and elastic.
Place the dough in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Punch down the dough to release air. Turn it out onto a lightly floured surface and shape it into a loaf.
Transfer the dough into a greased 9x5-inch loaf pan, seam side down. Cover the pan lightly with a towel and let the dough rise again for 30-45 minutes, or until it crowns about 1-2 inches above the rim of the pan.
Preheat your oven to 375°F (190°C).
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer the loaf to a wire rack to cool completely before slicing.
Store the loaf in an airtight container or bag at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
1707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 3594 mg | 156% | |
| Total Carbohydrate | 318.7 g | 116% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 56.4 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 210 mg | 16% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1731 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
