Whole Wheat Honey Flax Biscuits
Wholesome and delicious, these Whole Wheat Honey Flax Biscuits are the perfect blend of hearty and naturally sweet flavors. Made with nutrient-packed whole wheat flour and a boost of ground flaxseed, they offer a health-conscious twist on classic biscuits. A touch of honey brings a natural sweetness, while Greek yogurt and almond milk ensure a tender, flaky texture. These biscuits are layered to perfection using a simple folding technique, creating light yet substantial bites. Topped with a golden egg wash and an optional sprinkle of flax for extra crunch, they bake to golden brown in just minutes. Perfect for breakfast, brunch, or as a wholesome side, serve them warm with butter, your favorite jam, or a drizzle of additional honey for a cozy treat that’s both nourishing and satisfying.
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Recipe Information
Ingredients
- 2 cups whole wheat flour
- 3 tablespoons ground flaxseed
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter (cold, cubed)
- 3 tablespoons honey
- 0.5 cup plain Greek yogurt
- 0.25 cup unsweetened almond milk (or milk of choice)
- 1 piece egg (beaten, for brushing)
- 1 tablespoon optional: additional flaxseed for sprinkling
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the whole wheat flour, ground flaxseed, baking powder, baking soda, and salt.
Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the honey, Greek yogurt, and almond milk until smooth.
Gradually pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until a dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick. Fold the dough in half, turn it 90 degrees, and gently pat it out again. Repeat this process 2-3 times to create layers.
Using a round biscuit cutter or a glass, cut out biscuits from the dough. Gather any scraps, re-roll, and cut out more biscuits until all the dough is used.
Place the biscuits on the prepared baking sheet, about 1 inch apart. Brush the tops lightly with the beaten egg, and sprinkle with additional flaxseed if desired.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and puffed.
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving. Enjoy warm with butter, jam, or a drizzle of honey!
Nutrition Facts
Calories |
1950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 3347 mg | 146% | |
| Total Carbohydrate | 245.9 g | 89% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 57.6 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 457 mg | 35% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1532 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
