Devonshire Apple Scones
Elevate your teatime spread with these tender and aromatic Devonshire Apple Scones, a delightful fusion of traditional English baking and fruity sweetness. Made with diced Granny Smith apples, a hint of cinnamon, and a touch of nutmeg, these scones strike the perfect balance between warm spices and crisp apple flavor. The buttery, crumbly texture is complemented by a golden sugar-sprinkled crust, making them irresistibly inviting straight from the oven. Quick and easy to prepare in under 30 minutes, these scones are ideal for pairing with clotted cream, butter, or a drizzle of honey. Perfectly suited for breakfast, brunch, or afternoon tea, this recipe is a must-try for anyone who loves cozy, apple-infused baked goods.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, cold and cubed
- 1 medium Granny Smith apple, peeled, cored, and finely diced
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.66 cups Whole milk
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1 tablespoons Additional sugar for sprinkling
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, cinnamon, and nutmeg.
Using your fingers or a pastry cutter, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Gently fold in the diced apple until evenly distributed throughout the mixture.
In a separate small bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently with a fork until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and shape it into a rough circle about 1 inch (2.5 cm) thick.
Using a sharp knife, cut the circle into 8 even wedges (like pizza slices) and transfer them to the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone.
Sprinkle the tops of the scones with the extra tablespoon of sugar for added crunch and sweetness.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving warm. Enjoy with clotted cream or butter!
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 1087 mg | 47% | |
| Total Carbohydrate | 275.4 g | 100% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 79.1 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 301 mg | 23% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
