Whole Wheat Cornbread
Elevate your cornbread game with this wholesome and hearty Whole Wheat Cornbread recipe! Made with a perfect blend of whole wheat flour and yellow cornmeal, this healthier twist on a classic delivers a slightly nutty flavor and irresistible texture. Sweetened naturally with honey and enriched with creamy milk and melted butter (or a neutral oil option), this cornbread is moist, tender, and wonderfully satisfying. Quick and easy to prepare, it requires just 10 minutes of prep time and bakes to golden perfection in under 25 minutes. Ideal as a side dish for soups, stews, or chili, this versatile cornbread is equally delightful served warm with a pat of butter or a drizzle of jam. Whether you’re after a comforting addition to a family dinner or a simple snack, this whole wheat cornbread offers wholesome goodness in every bite, making it a must-try addition to your baking repertoire!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 1 cup Yellow cornmeal
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Milk (dairy or non-dairy)
- 2 tablespoons Honey
- 0.25 cup Unsalted butter (melted) or neutral oil
Instructions
Preheat your oven to 400°F (200°C) and grease an 8-inch square or round baking pan, or line it with parchment paper for easier removal.
In a large mixing bowl, combine the whole wheat flour, cornmeal, baking powder, and salt. Mix well to distribute the ingredients evenly.
In a separate medium bowl, whisk the eggs until beaten. Add the milk, honey, and melted butter (or oil). Whisk until the wet ingredients are fully combined.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or spoon until just combined. Do not overmix; a few lumps are okay.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 18–22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for about 5–10 minutes before slicing.
Serve warm or at room temperature. Enjoy plain, or with butter, jam, or your favorite topping.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 355 mg | 15% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 6.0 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
