Homemade Sweet Buttermilk Cornbread
Experience the comfort of Southern-inspired baking with this irresistible Homemade Sweet Buttermilk Cornbread. Made with a perfect balance of yellow cornmeal, all-purpose flour, and a touch of granulated sugar, this recipe delivers a golden, tender crumb with just the right amount of sweetness. The addition of rich buttermilk, melted butter, and a drizzle of honey ensures every bite is moist and flavorful, while the quick prep and bake time make it an easy go-to for weeknight dinners or festive gatherings. Whether baked in a 9x9-inch dish or a cast-iron skillet, this cornbread comes out perfectly golden every time. Serve it warm with a pat of butter or a swirl of honey for a classic side dish that pairs beautifully with chili, barbecue, or hearty soups. Your search for the ultimate sweet buttermilk cornbread ends here!
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 0.333 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 0.25 cup Unsalted butter, melted and slightly cooled
- 2 units Large eggs
- 2 tablespoons Honey
- 1 tablespoon Neutral oil (e.g., vegetable or canola), for greasing
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x9-inch baking dish or cast-iron skillet with 1 tablespoon of neutral oil.
In a medium mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate large mixing bowl, whisk together the buttermilk, melted butter, eggs, and honey until smooth and fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if some small lumps remain.
Pour the batter into the prepared baking dish or skillet, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and let the cornbread cool for 5-10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 2942 mg | 128% | |
| Total Carbohydrate | 332.2 g | 121% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 114.1 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 370 mg | 28% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
