Whole Wheat Bread No Yeast
This Whole Wheat Bread No Yeast recipe is a game-changer for anyone looking to make homemade bread quickly and easily without the use of yeast. Made with wholesome whole wheat flour, baking powder, and baking soda as leavening agents, this bread delivers a hearty, nutty flavor with a soft yet satisfying texture. Sweetened naturally with honey or maple syrup, it pairs beautifully with both savory spreads and sweet toppings. The best part? With just 10 minutes of prep time and no kneading required, this simple recipe is perfect for busy bakers or beginners. Whether you're using dairy or non-dairy milk, or opting for olive oil or melted butter, this versatile loaf bakes to perfection in only 40 minutes. Serve it fresh for breakfast, as a snack, or alongside your favorite soups and salads, and enjoy the comfort of homemade whole wheat bread without the wait!
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Honey (or maple syrup)
- 1.5 cups Milk (dairy or non-dairy)
- 2 tablespoons Olive oil (or melted butter)
Instructions
Preheat your oven to 375°F (190°C). Grease and lightly flour a 9x5-inch loaf pan, or line it with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the honey (or maple syrup), milk, and olive oil (or melted butter). Stir until the honey is fully dissolved.
Slowly pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to mix until just combined. Do not overmix, as this can make the bread dense.
Transfer the batter into the prepared loaf pan. Smooth the top with a spatula for an even surface.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it rest in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve as is or with your favorite toppings like butter, jam, or nut butter. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 433 mg | 19% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 6.7 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
