Yummie Wholesome Waffles Oamc
Start your mornings off right with Yummie Wholesome Waffles OAMC, a freezer-friendly recipe packed with flavor and nutritious ingredients. These hearty waffles combine whole wheat and all-purpose flours for a perfect balance of wholesome texture and lightness, while a hint of cinnamon adds warmth to the mix. Sweetened naturally with honey or maple syrup and enriched with unsweetened applesauce, they’re a healthier twist on classic waffles. The recipe is perfect for busy mornings—prep and freeze the extras for quick reheat-and-serve convenience, making this an ideal “once-a-month cooking” solution. Whether topped with fresh fruit, yogurt, or a drizzle of syrup, these waffles are a satisfying treat for the whole family. Ready in just 35 minutes, they’re perfect for breakfast or brunch!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 cup All-purpose flour
- 2 tablespoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 3 pieces Large eggs
- 0.5 cups Unsweetened applesauce
- 2 cups Milk (any type, dairy or non-dairy)
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey or maple syrup
- 0.5 cups Melted butter or coconut oil
Instructions
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
In a separate bowl, beat the eggs until lightly frothy. Add the applesauce, milk, vanilla extract, honey (or maple syrup), and melted butter (or coconut oil). Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it if necessary.
Pour the batter into the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle (or adjust based on your waffle iron size). Close the lid and cook until the waffles are golden brown and crisp, typically 3-5 minutes depending on your machine.
Carefully remove the cooked waffle and transfer it to a wire rack to cool slightly. Repeat with the remaining batter.
Once waffles are fully cooled, you can freeze them for OAMC use. Place waffles in a single layer on a baking sheet and freeze for 1-2 hours. Then transfer them to a resealable freezer bag, separating layers with parchment paper to prevent sticking.
To reheat frozen waffles, toast them in a toaster or bake in a preheated 350°F (175°C) oven for 5-10 minutes until heated through and crisp.
Serve warm with your favorite toppings such as fresh fruit, yogurt, nut butter, or a drizzle of syrup!
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 656 mg | 29% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 9.1 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
