Whole Wheat Bread Bread Machine
Revolutionize your homemade bread game with this delightful Whole Wheat Bread Bread Machine recipe! Crafted using wholesome ingredients like nutrient-rich whole wheat flour, golden honey, and a touch of olive oil, this recipe delivers a soft, hearty loaf with the perfect balance of flavor and texture. The addition of vital wheat gluten ensures an airy rise, making each slice a tender, bakery-worthy masterpiece. With just 5 minutes of prep time, your bread machine handles all the mixing, kneading, and baking, offering you a hassle-free way to enjoy freshly baked bread. Perfect for sandwiches, toast, or paired with your favorite spreads, this whole wheat bread is as versatile as it is delicious. Whether you’re new to bread-making or an experienced baker, this recipe is your go-to for a warm, wholesome loaf every time!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 3 cups Whole wheat flour
- 1.5 tablespoons Vital wheat gluten
- 2.25 teaspoons Active dry yeast
Instructions
Add 1 cup of warm water (100–110°F) to the bread machine pan to ensure proper yeast activation.
Add 2 tablespoons of honey and 2 tablespoons of olive oil into the water. Stir gently to combine.
Sprinkle 1.5 teaspoons of salt evenly over the liquid ingredients to ensure it mixes well during kneading.
Carefully add 3 cups of whole wheat flour into the bread machine pan, ensuring it covers the liquid without mixing.
Sprinkle 1.5 tablespoons of vital wheat gluten evenly over the flour to enhance the bread's texture and rise.
Make a small well in the center of the flour and add 2.25 teaspoons of active dry yeast, ensuring it does not touch the liquid ingredients.
Close the bread machine lid and select the 'Whole Wheat' cycle. This cycle usually takes approximately 3 hours and 30 minutes but may vary depending on your machine model.
Select the desired crust setting (light, medium, or dark), then press 'Start'.
Once the cycle is complete, use oven mitts to carefully remove the bread pan from the machine.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing or serving.
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3568 mg | 155% | |
| Total Carbohydrate | 299.7 g | 109% | |
| Dietary Fiber | 45.3 g | 162% | |
| Total Sugars | 36.2 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
