Whole Wheat Beer Bread Recipe Vegan
Whip up a hearty and wholesome loaf with this Whole Wheat Beer Bread Recipe that's 100% vegan and irresistibly easy to make! Crafted with nutrient-packed whole wheat flour and a fizzy dose of your favorite vegan beer, this no-yeast bread delivers a rustic, slightly malty flavor with minimal effort. With just 10 minutes of prep time and a handful of pantry staples like brown sugar and olive oil, this dairy-free bread is the perfect companion to soups, stews, or your favorite plant-based spreads. An optional sprinkle of seeds or oats on top adds a delightful crunch and a touch of flair. Convenient, flavorful, and naturally vegan, this quick bread is a must for anyone looking to elevate their homemade baking game!
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Brown sugar
- 12 ounces Beer (vegan; e.g., lager or pale ale)
- 2 tablespoons Olive oil
- 2 tablespoons Optional: Seeds or oats for topping
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, salt, and brown sugar until well combined.
Slowly pour in the beer while stirring the mixture with a wooden spoon or spatula. Mix until a thick, sticky batter forms. Be careful not to overmix.
Transfer the batter into the prepared loaf pan and spread it evenly. Drizzle the olive oil over the top, spreading it gently with a brush or the back of a spoon.
If desired, sprinkle seeds or oats on top for added texture and flavor.
Place the loaf pan on the middle rack of the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Carefully transfer the bread to a wire rack to cool completely before slicing.
Serve warm or at room temperature and enjoy! This bread pairs wonderfully with spreads, soups, or stews.
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3575 mg | 155% | |
| Total Carbohydrate | 320.9 g | 117% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 27.1 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1502 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
