Crispy Beer Flat Bread
Crispy Beer Flat Bread is the ultimate quick-and-easy recipe for savory snacking or as a versatile side dish. This no-yeast flatbread comes together in just under 30 minutes, blending pantry staples like all-purpose flour, baking powder, and salt with a splash of beer to create that signature light and airy texture. The addition of olive oil ensures each bite is delightfully crisp, while optional toppings like coarse sea salt and dried herbs elevate its flavor profile. Perfectly golden and irresistibly crunchy, these flatbreads are ideal for dipping into hummus, serving alongside cheese boards, or enjoying straight out of the oven. Whether you prefer a lager or pale ale, the subtle beer infusion adds a rustic charm to this effortless dish.
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 180 milliliters Beer (lager or pale ale preferred)
- 1 teaspoon Coarse sea salt (optional, for topping)
- 1 teaspoon Dried herbs (optional, for topping, such as rosemary or thyme)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the olive oil and beer to the dry ingredients. Stir until a soft, sticky dough forms.
Lightly flour a clean work surface and turn the dough out onto it. Knead the dough gently for about 2 minutes until it becomes smooth.
Divide the dough into 4 equal portions. Roll each portion into a thin oval or rectangular shape, about 1/8 inch (3 mm) thick. For extra crispiness, aim for an even thickness.
Carefully transfer each flatbread to the prepared baking sheet. Leave some space between the pieces.
Optional: Sprinkle the flatbreads with coarse sea salt and dried herbs for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the flatbreads are golden brown and crisp.
Remove from the oven and allow the flatbreads to cool slightly before serving.
Serve the flatbreads plain or with your favorite dips, spreads, or cheeses.
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5472 mg | 238% | |
| Total Carbohydrate | 194.3 g | 71% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 0.5 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
