Drunken Chicken Beer Butt Beer Can
Get ready to elevate your grilling game with this mouthwatering Drunken Chicken Beer Butt Beer Can recipe, a show-stopping centerpiece for any barbecue or family dinner. This juicy whole chicken is rubbed with a tantalizing blend of spices, including smoked paprika, garlic powder, and brown sugar, ensuring every bite bursts with smoky-sweet flavor. The secret to its incredible tenderness lies in roasting the chicken upright on a beer can, with aromatic additions like crushed garlic cloves and optional lemon infusing every inch of the meat with subtle, savory notes. Whether prepared on the grill or in the oven, this recipe promises perfectly crispy skin and succulent meat in every bite. Ideal for gatherings, this impressive dish pairs beautifully with classic sides like roasted veggies, corn on the cob, or creamy coleslaw. Try this flavorful take on beer can chicken and wow your guests with its bold taste and unique presentation!
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Recipe Information
Ingredients
- 1 piece (about 4-5 lbs) Whole chicken
- 3 tablespoons Olive oil
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Onion powder
- 2 teaspoons Brown sugar
- 3 whole, crushed Fresh garlic cloves
- 1 can 12-ounce can of beer (lager or pale ale preferred)
- 1 half (optional for added flavor) Lemon
Instructions
Preheat your grill or oven to 375°F (190°C).
Remove any giblets from the inside of the chicken and pat the chicken dry with paper towels.
Rub the outside of the chicken with olive oil, ensuring it's evenly coated for crisping.
In a small bowl, mix together the salt, black pepper, garlic powder, smoked paprika, dried thyme, onion powder, and brown sugar.
Evenly rub this spice mixture all over the chicken, including under the skin if possible, for maximum flavor.
Open the can of beer and pour out (or drink!) about half of it. Add the crushed garlic cloves and optional lemon half into the beer can for added aroma.
Carefully lower the chicken onto the beer can so the can fits snugly into the cavity. The chicken should sit upright with the beer can as its base.
If using a grill, place the chicken standing upright on the cooler side of the grill (indirect heat). If using an oven, position it upright in the center of a baking dish.
Roast the chicken for about 90 minutes or until the internal temperature of the thickest part of the chicken (thigh) reads 165°F (74°C). Rotate the chicken occasionally for even browning if necessary.
Carefully remove the chicken from the oven or grill and let it rest for 10-15 minutes before attempting to remove the beer can and carve.
Serve the chicken hot with your favorite sides such as roasted vegetables, corn on the cob, or creamy coleslaw.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 4901 mg | 213% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 6.9 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 783 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
