Whole Wheat Beer Bread
Discover the perfect balance of rustic charm and rich flavor with this Whole Wheat Beer Bread recipe—a quick bread that’s as easy to make as it is satisfying to eat. Made with wholesome whole wheat flour, a touch of honey for subtle sweetness, and your favorite beer for depth and moisture, this recipe delivers a hearty loaf with a tender crumb and a beautifully golden crust, thanks to a drizzle of melted butter on top. Ready in under an hour with no kneading required, this one-bowl recipe is perfect for beginner bakers and busy weeknights alike. Whether served warm with a pat of butter, alongside soups and stews, or used as a base for creative sandwiches, this versatile bread is a delicious way to elevate your meal with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 3 tablespoons Honey
- 12 fluid ounces Beer (any variety, preferably room temperature)
- 3 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 9x5 inch loaf pan with non-stick spray or a little butter.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.
Add the honey to the dry ingredients and stir slightly to disperse it.
Pour the beer into the mixture and stir with a wooden spoon or spatula until just combined. The dough will be thick and sticky.
Transfer the dough into the prepared loaf pan, spreading it evenly with the spatula.
Drizzle the melted butter over the top of the dough to create a golden, crispy crust during baking.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread is excellent on its own, with butter, or as a base for sandwiches.
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 3745 mg | 163% | |
| Total Carbohydrate | 332.3 g | 121% | |
| Dietary Fiber | 43.8 g | 156% | |
| Total Sugars | 53.4 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
