Whole Roasted Beef Sirloin with Chasseur Sauce

Nutriscore Rating: 70/100

Elevate your dinner table with this Whole Roasted Beef Sirloin with Chasseur Sauce, a stunning gourmet centerpiece that marries melt-in-your-mouth tender meat with a rich, savory sauce. Perfectly seasoned and seared beef sirloin is roasted with fresh rosemary, thyme, and garlic to infuse every bite with aromatic depth, while the homemade Chasseur sauce—featuring sautéed cremini mushrooms, shallots, dry white wine, and beef stock—adds a rustic elegance. This classic French-inspired dish is ideal for special occasions, offering a striking presentation and a flavor-packed experience. Serve it with your favorite sides for a luxurious meal that’s sure to impress. Keywords: roasted beef sirloin, Chasseur sauce, gourmet meal, beef recipe, French-inspired cooking.

Recipe Information

• Prep Time: 30 min
• Cook Time: N/A
• Total Time: 30 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 3 lbs beef sirloin roast
• 3 tbsp olive oil
• 4 cloves garlic cloves
• 2 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 tbsp unsalted butter
• 2 medium shallots
• 8 oz cremini mushrooms
• 1 cup dry white wine
• 1.5 cups beef stock
• 1 tbsp tomato paste
• 2 tbsp fresh parsley

📝 Instructions

15 steps

1. Preheat your oven to 400°F (200°C).

2. Pat the beef sirloin dry with paper towels. Rub it generously with 2 tablespoons of olive oil, 2 teaspoons of kosher salt, and 1 teaspoon of black pepper.

3. Crush the garlic cloves lightly with the side of a knife and place them along with the rosemary and thyme sprigs around the beef sirloin.

4. Heat a large oven-safe skillet or roasting pan over medium-high heat. Add 1 tablespoon of olive oil to the pan.

5. Sear the beef sirloin on all sides until golden brown, about 3-4 minutes per side.

6. Transfer the skillet with the beef sirloin to the preheated oven. Roast until the internal temperature reaches 130°F (54°C) for medium-rare, approximately 40-50 minutes. Adjust cooking time if you prefer a different doneness.

7. While the beef is roasting, prepare the Chasseur sauce. Finely dice the shallots and slice the cremini mushrooms.

8. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the shallots and cook until softened, about 3 minutes.

9. Add the mushrooms to the skillet and sauté until they release their moisture and begin to brown, about 5-7 minutes.

10. Deglaze the skillet with 1 cup of dry white wine, scraping up any browned bits from the bottom. Allow the wine to reduce by half, about 5 minutes.

11. Stir in 1.5 cups of beef stock and 1 tablespoon of tomato paste. Simmer gently until the sauce has thickened slightly, about 10 minutes.

12. Remove the beef sirloin from the oven and let it rest for 10-15 minutes before slicing.

13. Strain the sauce if desired for a smoother consistency, or leave the mushrooms and shallots for added texture. Stir in 2 tablespoons of chopped fresh parsley.

14. Slice the beef sirloin into thick slices and serve with the Chasseur sauce poured over the top or on the side.

15. Garnish with additional fresh parsley and serve immediately.

Nutrition Facts

1 serving (386.2g)

Calories		628
% Daily Value*
Total Fat		32.1 g	41%
	Saturated Fat	11.6 g	58%
	Polyunsaturated Fat	0.0 g
Cholesterol		197 mg	66%
Sodium		574 mg	25%
Total Carbohydrate		4.6 g	2%
	Dietary Fiber	0.8 g	3%
	Total Sugars	1.5 g
Protein		71.4 g	143%
Vitamin D		0.6 mcg	3%
Calcium		57 mg	4%
Iron		7.0 mg	39%
Potassium		1164 mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1739 cal (48.8%%)

Protein: 1716 cal (48.2%%)

Carbs: 106 cal (3.0%%)