Whole30 Yogurt with Granola and Fruit
Indulge in a wholesome and nutritious start to your day with this vibrant Whole30 Yogurt with Granola and Fruit. Crafted with creamy unsweetened coconut yogurt, a crunchy grain-free granola mix featuring almonds, walnuts, chia seeds, and coconut flakes, this recipe is packed with textures and flavors. A touch of cinnamon adds a warm, enticing aroma, while a medley of fresh fruits—strawberries, blueberries, and banana—offers natural sweetness and a burst of color. Perfect for busy mornings or a refreshing snack, this quick 10-minute, no-cook recipe is completely Whole30-compliant, dairy-free, and gluten-free, ensuring a feel-good treat that’s both satisfying and nourishing. Whether served as an Instagram-worthy breakfast bowl or a midday energy boost, this yogurt bowl brings together health and taste in the most delightful way.
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Recipe Information
Ingredients
- 1 cup Coconut yogurt (unsweetened, Whole30-compliant)
- 2 tablespoons Almonds
- 2 tablespoons Walnuts
- 1 tablespoon Coconut flakes (unsweetened)
- 1 teaspoon Chia seeds
- 0.5 teaspoons Cinnamon
- 0.5 cup Fresh strawberries (sliced)
- 0.25 cup Fresh blueberries
- 0.5 medium Banana (sliced)
Instructions
Prepare the grain-free granola: Roughly chop the almonds and walnuts into small, bite-sized pieces.
In a small bowl, mix the chopped almonds, chopped walnuts, coconut flakes, chia seeds, and cinnamon. Ensure the dry ingredients are evenly combined.
Wash and slice the strawberries and banana, and rinse the blueberries. Set aside the prepared fruit.
In a serving bowl, add the coconut yogurt as the base. Spread it evenly with a spoon to create a smooth surface.
Sprinkle the grain-free granola mixture over the yogurt to form an even layer.
Top the granola with the prepared fruit: strawberries, blueberries, and banana slices. Arrange in a way that looks visually appealing.
Serve immediately and enjoy this Whole30-compliant yogurt bowl as a breakfast or snack.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 19.8 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
