Whole30 Vegan Chorizo
Transform your kitchen with this bold and flavorful Whole30 Vegan Chorizo recipe! Perfectly seasoned with smoked paprika, chili powder, and a hint of cinnamon, this plant-based chorizo delivers satisfying spice and texture—thanks to protein-rich walnuts, hearty cauliflower florets, and tangy sundried tomatoes. Ready in just 25 minutes and completely gluten-free, this versatile recipe is ideal for tacos, breakfast bowls, or as a savory topping for salads. Whether you're embracing Whole30 or simply seeking a delicious vegan alternative, this easy one-skillet dish is bound to become your new go-to.
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Recipe Information
Ingredients
- 1 cup Walnuts
- 2 cups Cauliflower florets
- 1 cup Sundried tomatoes (oil-packed, drained)
- 1 tablespoon Smoked paprika
- 1 teaspoon Ground cumin
- 2 teaspoons Chili powder
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Red pepper flakes
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
Instructions
Place the walnuts in a heatproof bowl and cover with hot water. Soak for 10 minutes to soften, then drain thoroughly.
In a food processor, combine the drained walnuts, cauliflower florets, and sundried tomatoes. Pulse until the mixture becomes crumbly and resembles ground meat in texture. Be careful not to over-process; you want a coarse crumble.
Add smoked paprika, ground cumin, chili powder, ground cinnamon, salt, garlic powder, onion powder, and red pepper flakes to the food processor. Pulse a few more times to evenly distribute the spices throughout the mixture.
In a large skillet, heat olive oil over medium heat. Add the walnut-cauliflower mixture to the skillet and cook, stirring frequently, for about 8-10 minutes, or until the mixture is heated through and slightly browned.
Stir in the lemon juice and taste for seasoning. Adjust salt or spices as needed.
Remove from heat and serve immediately in tacos, breakfast bowls, or as a protein-packed topping for salads or roasted vegetables.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 59.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4623 mg | 201% | |
| Total Carbohydrate | 93.6 g | 34% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 42.4 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 5077 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
