Whole30 Vegan Chocolate Chip Cookies
Indulge guilt-free with these Whole30 Vegan Chocolate Chip Cookies, a delicious and wholesome treat perfect for clean eating enthusiasts. Made with nutrient-rich almond and coconut flours, creamy unsweetened almond butter, and naturally sweetened with applesauce, these cookies are dairy-free, gluten-free, grain-free, and free from added sugars. With the richness of melted coconut oil and a hint of vanilla, every bite is balanced with gooey, Whole30-approved dark chocolate chips for a satisfying yet healthy dessert or snack. Ready in just 27 minutes, these cookies are an easy, indulgent option that fits seamlessly into vegan, paleo, and Whole30 lifestyles. Whether you’re maintaining a healthy diet or simply craving a comforting treat, these cookies are the perfect balance of simplicity, flavor, and nutrition.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups creamy almond butter (unsweetened)
- 0.25 cups unsweetened applesauce
- 0.25 cups coconut oil (melted)
- 1 teaspoons vanilla extract
- 0.5 cups unsweetened dark chocolate chips (Whole30-approved)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
In a separate large bowl, combine the almond butter, unsweetened applesauce, melted coconut oil, and vanilla extract. Mix well until smooth and creamy.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. The dough should be slightly sticky but hold its shape.
Fold in the unsweetened dark chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten the tops of the cookies slightly using the back of a spoon or your fingers, as they won't spread much while baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Whole30 Vegan Chocolate Chip Cookies as a guilt-free treat!
Nutrition Facts
Calories |
2780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.7 g | 319% | |
| Saturated Fat | 99.5 g | 497% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 110.1 g | 40% | |
| Dietary Fiber | 57.3 g | 205% | |
| Total Sugars | 16.4 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 691 mg | 53% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 1531 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
