Easy Less Guilt Peanut Butter Frosted Brownies
Indulge in rich, fudgy decadence with this recipe for Easy Less Guilt Peanut Butter Frosted Brownies, a healthier twist on a classic treat! Made with wholesome ingredients like unsweetened applesauce, coconut sugar, and whole wheat flour, these brownies deliver all the chocolatey goodness you crave without the extra guilt. The luscious, creamy peanut butter frosting adds a luxurious finish that’s easy to whip up with just three ingredients. Perfectly portioned into 12 servings, this recipe comes together in just 15 minutes of prep time and bakes to perfection in 25 minutes. Whether you’re looking for a lighter dessert option or simply want to satisfy your sweet tooth, these brownies strike the ideal balance between flavor and nutrition. Pro tip: serve them slightly chilled for an extra refreshing treat!
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Recipe Information
Ingredients
- 0.5 cup Unsweetened applesauce
- 0.75 cup Coconut sugar (or brown sugar)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Whole wheat flour (or all-purpose flour)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Natural peanut butter (creamy or crunchy)
- 0.5 cup Powdered sugar
- 2 tablespoons Almond milk (or any milk of choice)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the applesauce and coconut sugar. Stir until well mixed.
Add the eggs and vanilla extract to the mixture. Whisk until smooth and fluffy.
Sift in the cocoa powder, flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not over-mix.
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and let the brownies cool completely in the pan.
While the brownies cool, prepare the frosting. In a medium bowl, whisk together the peanut butter, powdered sugar, and almond milk until smooth and creamy.
Spread the peanut butter frosting evenly over the cooled brownies using a spatula or butter knife.
Slice into 12 equal squares and serve! Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Nutrition Facts
Calories |
2329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 396.1 g | 144% | |
| Dietary Fiber | 58.9 g | 210% | |
| Total Sugars | 259.2 g | ||
| Protein | 74.7 g | 149% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 401 mg | 31% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 3470 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
