Whole30 Southwest Dressing
Elevate your salads, roasted veggies, and grilled dishes with this creamy and flavorful Whole30 Southwest Dressing! Made with wholesome ingredients like soaked raw cashews, fresh lime juice, and a bold blend of smoky spices including chipotle pepper, smoked paprika, and ground cumin, this dairy-free and gluten-free recipe packs a zesty punch. It’s quick and simple to prepare, requiring just 10 minutes and a high-speed blender to create a silky-smooth texture. Perfect for anyone following a Whole30 plan or seeking a healthier alternative to traditional dressings, this versatile dressing is a must-have for brightening up your meals. Store it in the fridge for up to five days and enjoy it as a salad topping, dip, or veggie drizzle anytime!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Fresh lime juice
- 2 tablespoons Extra virgin olive oil
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Salt
- 1 piece Chipotle pepper (from canned chipotles in adobo)*
- 3 tablespoons Water (extra, if needed)
Instructions
Place the raw cashews in a bowl and cover them with warm water. Let them soak for at least 10 minutes or up to 2 hours to soften. Drain and rinse thoroughly before proceeding.
In a high-speed blender or food processor, combine the soaked and drained cashews, 1/2 cup water, fresh lime juice, olive oil, apple cider vinegar, garlic powder, onion powder, ground cumin, smoked paprika, chili powder, salt, and the chipotle pepper.
Blend the ingredients on high speed until completely smooth and creamy. If the mixture is too thick, add 1 tablespoon of water at a time until the desired consistency is reached.
Taste and adjust seasonings as needed, adding more lime juice for tanginess, salt for enhanced flavor, or chipotle for extra heat.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Store in the refrigerator for up to 5 days. Use as a salad dressing, drizzle for roasted veggies, or a dipping sauce for grilled meats or veggies.
Nutrition Facts
Calories |
941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 8.2 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
