Nutrition Facts for Whole30 simple avocado mash

Whole30 Simple Avocado Mash

Image of Whole30 Simple Avocado Mash
Nutriscore Rating: 80/100

Elevate your snacking or meal prep game with this Whole30 Simple Avocado Mash, a quick and healthy recipe that's perfect for clean eating! Featuring creamy ripe avocados, a zesty burst of fresh lime juice, and the savory kick of garlic powder and sea salt, this 10-minute dish delivers big flavor with minimal effort. Red onion and fresh cilantro bring added texture and a pop of color, while optional crushed red pepper flakes offer a subtle heat for those who enjoy a spicy twist. This versatile mash is perfect as a dip, spread, or wholesome topping, and is paleo, dairy-free, gluten-free, and Whole30 compliant. Ready in minutes and packed with nutrients, it's your go-to recipe for a fresh, flavorful, and guilt-free indulgence!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 whole ripe avocados
  • 1 tablespoon fresh lime juice
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons red onion
  • 2 tablespoons fresh cilantro
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon crushed red pepper flakes (optional for heat)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Start by halving the avocados. Remove the pits and scoop the flesh into a medium-sized bowl.

2

Using a fork, mash the avocado to your desired consistency. For a chunkier texture, mash less thoroughly.

3

Add the fresh lime juice, sea salt, black pepper, garlic powder, and optional crushed red pepper flakes.

4

Finely chop the red onion and fresh cilantro. Add them to the mashed avocado.

5

Gently mix all the ingredients until they are well combined.

6

Taste the mash and season with more salt or lime juice if needed, based on your preference.

7

Serve immediately or store in the refrigerator in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent browning, for up to a day.

Cooking Tip: Take your time with each step for the best results!
499
cal
6.7g
protein
30.1g
carbs
44.1g
fat

Nutrition Facts

1 serving (348.2g)
Calories
499
% Daily Value*
Total Fat 44.1 g 57%
Saturated Fat 6.4 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1190 mg 52%
Total Carbohydrate 30.1 g 11%
Dietary Fiber 21.1 g 75%
Total Sugars 2.0 g
Protein 6.7 g 13%
Vitamin D 0.0 mcg 0%
Calcium 54 mg 4%
Iron 2.2 mg 12%
Potassium 1517 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.1%%
4.9%%
72.9%%
Fat: 396 cal (72.9%%)
Protein: 26 cal (4.9%%)
Carbs: 120 cal (22.1%%)