Nutrition Facts for Whole30 simple avocado mash
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Whole30 Simple Avocado Mash

Image of Whole30 Simple Avocado Mash
Nutriscore Rating: 82/100

Elevate your snacking or meal prep game with this Whole30 Simple Avocado Mash, a quick and healthy recipe that's perfect for clean eating! Featuring creamy ripe avocados, a zesty burst of fresh lime juice, and the savory kick of garlic powder and sea salt, this 10-minute dish delivers big flavor with minimal effort. Red onion and fresh cilantro bring added texture and a pop of color, while optional crushed red pepper flakes offer a subtle heat for those who enjoy a spicy twist. This versatile mash is perfect as a dip, spread, or wholesome topping, and is paleo, dairy-free, gluten-free, and Whole30 compliant. Ready in minutes and packed with nutrients, it's your go-to recipe for a fresh, flavorful, and guilt-free indulgence!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 whole ripe avocados
  • 1 tablespoon fresh lime juice
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons red onion
  • 2 tablespoons fresh cilantro
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon crushed red pepper flakes (optional for heat)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Start by halving the avocados. Remove the pits and scoop the flesh into a medium-sized bowl.

2

Using a fork, mash the avocado to your desired consistency. For a chunkier texture, mash less thoroughly.

3

Add the fresh lime juice, sea salt, black pepper, garlic powder, and optional crushed red pepper flakes.

4

Finely chop the red onion and fresh cilantro. Add them to the mashed avocado.

5

Gently mix all the ingredients until they are well combined.

6

Taste the mash and season with more salt or lime juice if needed, based on your preference.

7

Serve immediately or store in the refrigerator in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent browning, for up to a day.

Cooking Tip: Take your time with each step for the best results!
164
cal
2.1g
protein
9.6g
carbs
14.7g
fat

Nutrition Facts

1 serving (110.8g)
Calories
164
% Daily Value*
Total Fat 14.7 g 19%
Saturated Fat 2.1 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 250 mg 11%
Total Carbohydrate 9.6 g 4%
Dietary Fiber 6.9 g 25%
Total Sugars 0.9 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 18 mg 1%
Iron 0.7 mg 4%
Potassium 505 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.5%%
4.7%%
73.8%%
Fat: 529 cal (73.8%%)
Protein: 34 cal (4.7%%)
Carbs: 154 cal (21.5%%)