Whole30 Seasoned Potato Wedges
Crispy, golden, and perfectly seasoned, these Whole30 Seasoned Potato Wedges are a game-changer for healthy comfort food lovers. Made with just a handful of pantry staples like olive oil, paprika, garlic powder, and dried herbs, these wedges are bursting with flavor while staying completely Whole30 compliant. The simple prep and oven-baking method yield irresistibly crispy edges and fluffy interiors without the need for frying. Whether served as a snack, side dish, or paired with your favorite Whole30 condiment, these potato wedges are a crowd-pleasing addition to any meal. Ready in under an hour, they’re the ultimate guilt-free indulgence for your next dinner or gathering!
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Recipe Information
Ingredients
- 4 pieces medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried thyme
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
Cut each potato in half lengthwise, then cut each half into 3 to 4 wedges, depending on the size of the potato.
In a large mixing bowl, combine olive oil, salt, black pepper, paprika, garlic powder, dried oregano, and dried thyme.
Add the potato wedges to the bowl and toss them thoroughly until each wedge is evenly coated with the seasoning mix.
Spread the potato wedges out in a single layer on the prepared baking sheet, ensuring they are not touching each other for the best roasting results.
Place the baking sheet in the preheated oven and bake for 35-40 minutes, flipping the wedges halfway through the cooking time. Bake until they are golden brown and crispy on the edges.
Remove from the oven and let them cool for a few minutes before serving. Enjoy your Whole30 Seasoned Potato Wedges with your favorite Whole30 compliant condiment or on their own.
Nutrition Facts
Calories |
1050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1988 mg | 86% | |
| Total Carbohydrate | 152.8 g | 56% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 7.1 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 3917 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
