Potatoes Parmesan
Transform your mealtime with the irresistible charm of Potatoes Parmesan, a crispy and savory twist on the classic roasted potato. Featuring tender slices of russet potatoes seasoned with a mouthwatering blend of garlic powder, oregano, thyme, and a generous coating of grated Parmesan cheese, this dish delivers bold flavor and golden-brown perfection with every bite. The potatoes are baked to crispy-edged, melt-in-your-mouth softness, making them a perfect pairing for weeknight dinners or festive gatherings. Garnished with fresh parsley for a pop of color and brightness, this easy-to-follow recipe takes just 15 minutes of prep and 40 minutes in the oven—ideal for family-friendly meals or crowd-pleasing appetizers. Easy, flavorful, and made with pantry staples, Potatoes Parmesan is destined to become your new go-to for crispy roasted potatoes. Keywords: Potatoes Parmesan recipe, crispy roasted potatoes, Parmesan baked potatoes, easy side dish.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Olive oil
- 1 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes, then slice them into 1/4-inch thick rounds.
In a large mixing bowl, combine the olive oil, garlic powder, dried oregano, dried thyme, salt, and black pepper.
Add the potato slices to the bowl and toss until evenly coated with the seasoned oil mixture.
Sprinkle half of the grated Parmesan cheese into the bowl and toss the potatoes again to ensure even distribution of the cheese.
Line a baking sheet with parchment paper and arrange the potato slices in a single layer, making sure they don’t overlap.
Sprinkle the remaining Parmesan cheese evenly over the potato slices.
Bake in the preheated oven for 35-40 minutes, flipping the slices halfway through, until the potatoes are golden brown, crispy on the edges, and tender in the center.
Remove the potatoes from the oven and transfer to a serving plate.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3825 mg | 166% | |
| Total Carbohydrate | 156.7 g | 57% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 8.1 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1024 mg | 79% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 3998 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
