Whole30 Roasted Radishes
Transform your side dishes with these savory Whole30 Roasted Radishes—a deliciously crisp and tender alternative to traditional roasted veggies! Packed with warm, aromatic spices like garlic powder, onion powder, and dried thyme, these oven-roasted radishes are seasoned to perfection and enhanced with a drizzle of olive oil. Ready in just 30 minutes, this gluten-free, paleo-friendly recipe is ideal for meal prep or a quick weeknight side dish. The radishes roast to golden perfection, developing a mellow sweetness with a slight peppery note, making them irresistibly flavorful. Served warm and optionally garnished with fresh parsley, these hearty roasted radishes pair beautifully with your favorite Whole30 mains while staying diet-compliant and satisfying. Perfect for healthy dining, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 pound radishes
- 2 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.75 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 400°F (200°C).
Wash and trim the radishes, cutting off the tops and tails. Cut larger radishes into halves or quarters to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to create the seasoning.
Add the radishes to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the seasoned radishes out in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Roast in the preheated oven for 20 minutes, stirring halfway through cooking to ensure even roasting.
Check the radishes for tenderness; they should be slightly golden and tender when pierced with a fork.
Remove from the oven and let cool slightly before serving.
Garnish with fresh parsley if desired and serve warm as a side dish.
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5894 mg | 256% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 29.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
