Whole30 Roasted Garlic Potatoes
Elevate your side dish game with these irresistible Whole30 Roasted Garlic Potatoes, a perfect blend of simplicity and flavor that’s entirely compliant with your clean eating goals. Featuring tender baby potatoes roasted to perfection with smashed garlic, fresh rosemary, and thyme, this recipe combines earthy and aromatic notes for a comforting yet wholesome dish. The crispy, golden-brown exterior and fluffy interior make these potatoes a crowd-pleasing addition to any meal. With just 10 minutes of prep and 35 minutes of roasting, this easy recipe is ideal for busy weeknights or entertaining guests. Serve them hot alongside your favorite Whole30 mains for a hearty, satisfying experience. Perfect for paleo, gluten-free, and dairy-free lifestyles, these savory roasted potatoes offer rich taste without compromise.
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 5 large Garlic cloves
- 3 tablespoons Olive oil
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the baby potatoes to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the potatoes in half if they are small, or into quarters if they are larger, to ensure even cooking.
Peel the garlic cloves. Using the flat side of a chef's knife, gently smash each clove to release more flavor.
In a large mixing bowl, combine the potatoes, smashed garlic, olive oil, fresh rosemary, and fresh thyme. Sprinkle with salt and black pepper.
Toss everything together until the potatoes are well coated with the oil and herbs.
Spread the coated potatoes and garlic cloves evenly on a large baking sheet in a single layer.
Roast in the preheated oven for 30 to 35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Stir the potatoes halfway through cooking to ensure even browning.
Remove from the oven and allow them to cool slightly. Taste and adjust seasoning if necessary.
Serve the roasted garlic potatoes hot as a side dish with your favorite Whole30 compliant main course.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2404 mg | 105% | |
| Total Carbohydrate | 130.9 g | 48% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 4.6 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2995 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
