Whole30 Roasted Fingerling Potatoes
Transform your mealtime with these flavorful Whole30 Roasted Fingerling Potatoes, a perfectly balanced and healthy side dish that’s simple yet satisfying. This recipe highlights the natural sweetness of fingerling potatoes, roasted to crispy golden perfection in a blend of olive oil, garlic powder, onion powder, and aromatic dried thyme for a savory kick. Ready in just 35 minutes, these potatoes are tossed with a medley of spices and finished with a vibrant garnish of fresh parsley, making them as visually appealing as they are delicious. Gluten-free, dairy-free, and Whole30-compliant, this dish pairs beautifully with your favorite proteins or shines solo as a snack. Perfect for weeknight dinners or weekend gatherings, these roasted fingerling potatoes are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound fingerling potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash the fingerling potatoes thoroughly under running water to remove any dirt. Pat them dry with paper towels.
Slice the potatoes in half lengthwise to ensure even cooking and crispiness.
Place the sliced potatoes in a large mixing bowl. Add olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper.
Toss the potatoes in the bowl until they are all evenly coated with the oil and seasoning mixture.
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded to allow for proper roasting.
Bake in the preheated oven for 20-25 minutes, flipping the potatoes halfway through cooking, until they are golden and crispy on the outside and tender on the inside.
Once cooked, remove the potatoes from the oven and transfer them to a serving dish.
Garnish with freshly chopped parsley before serving. Enjoy your Whole30 Roasted Fingerling Potatoes!
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.2 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2403 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
