Les Petits Pomme De Terre Roasted Fingerling Potatoes
Elevate your side dish game with "Les Petits Pomme De Terre Roasted Fingerling Potatoes," a recipe that combines rustic charm with gourmet flair. These golden, fork-tender fingerling potatoes are roasted to perfection in a fragrant medley of olive oil, fresh garlic, rosemary, thyme, and zesty lemon. Seasoned with coarse sea salt and a hint of black pepper, every bite bursts with herbaceous flavor and a subtle citrusy brightness. Quick and easy to prepare in just 35 minutes, this elegant dish is perfect for weeknight dinners or special occasions. Garnish with a sprinkle of fresh parsley for a pop of color and freshness, and serve as a versatile side that pairs beautifully with roasted meats, grilled fish, or plant-based mains. Try this roasted fingerling potato recipe for a delicious balance of simplicity and sophistication in every bite!
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Recipe Information
Ingredients
- 1.5 pounds fingerling potatoes
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon coarse sea salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest
- 1 tablespoon parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash the fingerling potatoes thoroughly under cold water and pat them dry with a kitchen towel. If the potatoes are large, slice them lengthwise into halves for even cooking.
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, sea salt, black pepper, and lemon zest.
Toss the fingerling potatoes into the olive oil mixture, ensuring each piece is well coated with the seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 20-25 minutes, tossing them halfway through cooking to ensure even browning. The potatoes are done when they are golden brown and fork-tender.
Remove the roasted potatoes from the oven and let them cool for 2-3 minutes. Optionally, sprinkle with chopped parsley for a fresh garnish before serving.
Serve warm as a side dish to complement your favorite main course.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1943 mg | 84% | |
| Total Carbohydrate | 122.8 g | 45% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 3467 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
