Whole30 Roasted Beef Cuvette
Elevate your dinner table with this mouthwatering Whole30 Roasted Beef Cuvette recipe—a flavorful, paleo-friendly roast that's perfect for any occasion. Featuring a tender tri-tip beef cuvette seasoned with a fragrant blend of garlic powder, rosemary, and onion powder, this dish boasts rich, herbaceous flavors complemented by a drizzle of bright lemon juice. With just 15 minutes of prep time and a perfectly roasted finish in under an hour, this recipe is both simple and impressive. Perfectly cooked to medium-rare or medium in your oven, it's ideal for meal prep, holiday dinners, or Sunday family gatherings. Pair this protein-packed roast with roasted vegetables or a crisp salad to keep your Whole30 goals on track while savoring every bite.
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Recipe Information
Ingredients
- 2 pounds beef cuvette (tri-tip) roast
- 3 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon rosemary
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 425°F (220°C).
Rinse the beef cuvette roast under cold water and pat dry with paper towels.
In a small bowl, mix together the sea salt, black pepper, garlic powder, onion powder, and rosemary.
Rub the beef roast all over with olive oil, ensuring an even coating.
Sprinkle the seasoning mix evenly over the beef, pressing it onto the surface to adhere.
Place the seasoned beef cuvette on a roasting rack set inside a roasting pan.
Roast in the preheated oven for about 30-45 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium, depending on your preference.
Once cooked, remove the roast from the oven and transfer it to a cutting board. Let it rest for 10 minutes, tented loosely with foil.
Before slicing, drizzle the lemon juice over the rested roast to enhance the flavors.
Slice the roast against the grain into thin slices and serve immediately.
Nutrition Facts
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 5200 mg | 226% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.5 g | ||
| Protein | 209.7 g | 419% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3000 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
