Peppery Beef Tri Tip Roast
Elevate your dinner table with this mouthwatering Peppery Beef Tri Tip Roast, a show-stopping entrée that’s bursting with bold flavors. This recipe features a tender, juicy tri-tip beef roast expertly seasoned with a robust blend of cracked black pepper, garlic powder, smoked paprika, and kosher salt, ensuring every bite delivers a perfect combination of savory and smoky goodness. Searing the roast in an oven-safe skillet locks in its natural juices, while roasting alongside fresh rosemary creates an irresistible aroma. Ready in just over an hour, this impressive dish pairs beautifully with roasted vegetables or creamy mashed potatoes for an unforgettable meal. Perfect for special occasions or an indulgent weekend dinner, this peppery roast promises to delight beef lovers with its rich, flavorful profile.
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Recipe Information
Ingredients
- 2.5 lbs Tri-tip beef roast
- 2 tbsp Black pepper
- 1 tbsp Kosher salt
- 2 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 2 tbsp Olive oil
- 2 sprigs Fresh rosemary
Instructions
Preheat your oven to 425°F (220°C).
In a small bowl, mix together black pepper, kosher salt, garlic powder, onion powder, and smoked paprika.
Pat the tri-tip roast dry with paper towels and rub it generously with olive oil.
Evenly coat the roast with the spice mixture, ensuring all sides are covered.
Heat a large oven-safe skillet or cast-iron pan over medium-high heat.
Sear the tri-tip roast for 2-3 minutes per side until a golden-brown crust forms.
Add the rosemary sprigs to the skillet and transfer it to the preheated oven.
Roast the tri-tip for approximately 25-30 minutes for medium-rare doneness or until it reaches an internal temperature of 130°F (54°C). Adjust cooking time based on your desired level of doneness.
Once cooked, remove the roast from the oven and let it rest on a cutting board for 10 minutes to retain juices.
Slice the tri-tip roast against the grain into thin slices and serve immediately.
Nutrition Facts
Calories |
3125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.6 g | 225% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 2518 mg | 109% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 0.4 g | ||
| Protein | 336.5 g | 673% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 4308 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
