Grilled Tri Tip Beef
Fire up the grill and get ready to elevate your backyard barbecue with this mouthwatering Grilled Tri Tip Beef recipe! Featuring a tender, two-pound tri-tip roast marinated in a bold blend of olive oil, soy sauce, balsamic vinegar, and aromatic spices like smoked paprika, garlic, and rosemary, this dish is packed with deep, smoky flavor. The marinade works its magic overnight, infusing the beef with zesty and savory goodness. Grilled to perfection with a caramelized crust and juicy interior, this tri-tip is cooked to a luscious medium-rare before being thinly sliced against the grain for optimal tenderness. Perfect for serving with grilled veggies or a fresh salad, this quick, 10-minute prep recipe is ideal for entertaining or a weeknight dinner with flair. Add this easy, flavorful tri-tip recipe to your repertoire and impress your guests with every juicy bite!
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Recipe Information
Ingredients
- 2 pounds Tri-tip beef roast
- 3 tablespoons Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Balsamic vinegar
- 4 cloves Garlic, minced
- 2 teaspoons Paprika
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground black pepper
- 2 teaspoons Kosher salt
- 1 teaspoon Onion powder
- 1 teaspoon Dried rosemary
Instructions
In a mixing bowl, combine olive oil, soy sauce, balsamic vinegar, minced garlic, paprika, smoked paprika, ground black pepper, kosher salt, onion powder, and dried rosemary. Whisk to create a marinade.
Place the tri-tip beef roast in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 2 hours, preferably overnight for deeper flavor.
Preheat your grill to medium-high heat, aiming for a temperature of 400°F (200°C). If using a charcoal grill, arrange the charcoal to allow for both direct and indirect cooking zones.
Remove the tri-tip from the marinade and allow it to sit at room temperature for about 15-20 minutes. Discard the used marinade.
Place the tri-tip on the preheated grill, searing for 4-5 minutes per side over direct heat to develop a caramelized crust.
Move the tri-tip to the indirect heat zone (or reduce the heat to medium on a gas grill). Close the grill lid and cook for 20-25 minutes, flipping once halfway through, until the internal temperature reaches 130-135°F (54-57°C) for medium-rare, or longer for desired doneness.
Remove the tri-tip from the grill and place it on a cutting board. Tent loosely with aluminum foil and let it rest for 10 minutes to retain juices.
Slice the tri-tip thinly against the grain and serve immediately with your favorite sides, such as grilled vegetables or a crisp salad.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 681 mg | 30% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
