Whole30 Rice Cake with Peanut Butter
Elevate your snacking with this quick and nutritious Whole30 Rice Cake with Almond Butter recipe! This delightful treat features Whole30-compliant rice cakes topped with creamy almond butter, naturally sweet banana slices, a hint of warm cinnamon, and a pinch of sea salt for an irresistible balance of flavors. Ready in just 5 minutes with no cooking required, it's a perfect Whole30-friendly snack or light breakfast that’s as convenient as it is satisfying. Whether you're craving something wholesome on the go or looking for a no-fuss addition to your clean eating routine, this recipe is sure to delight your taste buds while keeping you on track.
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Recipe Information
Ingredients
- 2 pieces Whole30-compliant rice cakes
- 2 tablespoons Whole30-compliant almond butter
- 1 medium Banana
- 0.5 teaspoon Cinnamon
- 1 pinch Sea salt
Instructions
Place the rice cakes on a clean, dry surface.
Spread one tablespoon of almond butter evenly over the top of each rice cake.
Peel the banana and slice it into thin rounds.
Layer the banana slices evenly across the almond butter-covered rice cakes.
Sprinkle each rice cake with a light dusting of cinnamon for added flavor.
Add a small pinch of sea salt to enhance the natural sweetness of the banana and almond butter.
Serve immediately as a delicious and satisfying Whole30-friendly snack.
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 19.7 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
