Rice Cake with Peanut Butter and Honey
Indulge in the perfect harmony of simplicity and nutrition with this effortless Rice Cake with Peanut Butter and Honey recipe. This delightful snack combines the crunch of airy rice cakes with the creamy richness of peanut butter, the natural sweetness of honey, and the fruity goodness of fresh banana slices, all topped with a sprinkle of fragrant cinnamon for a warm, aromatic finish. Ready in just 5 minutes and requiring no cooking, this wholesome yet satisfying treat is packed with protein, energy, and flavor, making it ideal for breakfast, a mid-day snack, or a post-workout refuel. Whether you're looking for a quick bite or a kid-friendly option, this gluten-free recipe is a crowd-pleaser that checks all the boxes for taste, health, and convenience. Perfect for peanut butter lovers and anyone seeking a sweet, nutty pick-me-up!
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Recipe Information
Ingredients
- 2 pieces rice cakes
- 2 tablespoons peanut butter
- 2 teaspoons honey
- 1 small banana
- 1 pinch cinnamon
Instructions
Place the rice cakes on a clean, flat surface or plate.
Using a butter knife or spoon, spread one tablespoon of peanut butter evenly over the top of each rice cake.
Peel the banana and slice it into thin rounds.
Arrange the banana slices on top of the peanut butter covering both rice cakes.
Drizzle one teaspoon of honey over the banana-topped rice cake.
Sprinkle a pinch of cinnamon on top for a touch of warmth and spice.
Serve immediately for the best texture, and enjoy your delicious, protein-packed snack.
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 30.8 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
