Nutrition Facts for Whole30 plain omelette
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Whole30 Plain Omelette

Image of Whole30 Plain Omelette
Nutriscore Rating: 61/100

Elevate your breakfast routine with this quick and easy Whole30 Plain Omelette, a delicious and nutrient-packed dish that aligns perfectly with your clean-eating goals. Made with just three large eggs, water, coconut oil, and a pinch of salt and pepper, this omelette skips the extras for a wholesome, dairy-free option that’s perfect for busy mornings. With minimal prep time and a guaranteed fluffy texture courtesy of vigorous whisking, this recipe comes together in just 10 minutes. The coconut oil enhances the omelette with a subtle richness, making it both flavorful and light. Perfect for anyone following Whole30 or seeking a simple, healthy breakfast idea, this plain omelette can be enjoyed as-is or paired with fresh greens and avocado for a complete plate.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 3 large Eggs
  • 1 tablespoon Water
  • 1 teaspoon Coconut oil
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Crack the eggs into a mixing bowl. Add the water, salt, and pepper.

2

Whisk the eggs vigorously until the mixture is well blended and slightly frothy.

3

Heat a non-stick skillet over medium heat and add the coconut oil. Swirl the pan to coat it evenly.

4

Pour the egg mixture into the skillet. Using a spatula, gently stir the eggs for about 30 seconds.

5

Once the edges start to set, stop stirring and let the eggs cook undisturbed until they are almost set but still slightly runny on top.

6

Carefully lift one side of the omelette with the spatula and fold it over to the opposite side to create a semi-circle.

7

Slide the omelette onto a plate and serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
255
cal
19.0g
protein
1.4g
carbs
19.0g
fat

Nutrition Facts

1 serving (171.0g)
Calories
255
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 8.7 g 44%
Polyunsaturated Fat 0.0 g
Cholesterol 558 mg 186%
Sodium 699 mg 30%
Total Carbohydrate 1.4 g 0%
Dietary Fiber 0.2 g 1%
Total Sugars 0.7 g
Protein 19.0 g 38%
Vitamin D 3.1 mcg 15%
Calcium 87 mg 7%
Iron 2.7 mg 15%
Potassium 211 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.2%%
30.1%%
67.7%%
Fat: 170 cal (67.7%%)
Protein: 75 cal (30.1%%)
Carbs: 5 cal (2.2%%)