Whole30 Perfectly Roasted Zucchini
Elevate your vegetable side dishes with this Whole30 Perfectly Roasted Zucchini recipe, designed to be simple, healthy, and bursting with flavor. Featuring tender zucchini rounds seasoned with olive oil, garlic powder, salt, and black pepper, this dish is roasted to perfection, resulting in lightly caramelized slices that are irresistibly good. Finished with a fresh parsley garnish, it's a gluten-free, dairy-free, and paleo-friendly option that pairs beautifully with any main course. Ready in just 30 minutes, this Whole30-compliant recipe is a versatile addition to your meal prep or an easy go-to for a wholesome snack. Perfectly roasted zucchini never tasted so good!
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Recipe Information
Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
Wash and dry the zucchinis. Trim the ends and cut each zucchini into 1/4-inch thick rounds.
In a large bowl, toss the zucchini slices with olive oil, garlic powder, salt, and black pepper until evenly coated.
Spread the zucchini slices in a single layer on a large baking sheet lined with parchment paper.
Roast in the preheated oven for 15-20 minutes or until the zucchini is tender and lightly browned, flipping halfway through the cooking time.
Remove from the oven and transfer the roasted zucchini to a serving platter.
Garnish with freshly chopped parsley before serving.
Serve warm as a side dish or a healthy snack. Enjoy!
Nutrition Facts
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 3.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
