Nutrition Facts for Whole30 no-bake energy bites
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Whole30 No-Bake Energy Bites

Image of Whole30 No-Bake Energy Bites
Nutriscore Rating: 64/100

Fuel your day with these irresistible Whole30 No-Bake Energy Bites, a wholesome and satisfying snack that comes together in just 10 minutes! Made with nutrient-dense ingredients like medjool dates, raw almonds, chia seeds, and unsweetened shredded coconut, these energy bites are naturally sweetened, paleo-friendly, and completely compliant with Whole30 guidelines. Almond butter and pure vanilla extract add a luscious depth of flavor, while a touch of cinnamon provides a warm, aromatic kick. With no baking required, this quick and easy recipe is perfect for meal prep or an on-the-go energy boost. These bite-sized treats are not only delicious but also packed with fiber, healthy fats, and plant-based protein, making them the ultimate guilt-free indulgence. Keep them handy in the fridge for a week’s worth of healthy snacking!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 12 pieces medjool dates
  • 1 cup raw almonds
  • 0.5 cup unsweetened shredded coconut
  • 2 tablespoons chia seeds
  • 0.25 cup almond butter
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Pit the medjool dates and place them in a food processor.

2

Add raw almonds to the food processor with the dates.

3

Pulse the mixture until the almonds are finely ground and the dates are well combined, forming a sticky dough.

4

Add the unsweetened shredded coconut, chia seeds, almond butter, pure vanilla extract, ground cinnamon, and salt to the food processor.

5

Pulse again until all the ingredients are well incorporated and form a cohesive dough.

6

Scoop out about one tablespoon of the mixture and roll it between your palms to form a bite-sized ball.

7

Repeat the process with the remaining mixture, placing each formed ball onto a parchment-lined tray.

8

Once all balls are formed, refrigerate for at least 30 minutes to let them firm up.

9

Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
204
cal
4.5g
protein
23.4g
carbs
11.7g
fat

Nutrition Facts

1 serving (47.2g)
Calories
204
% Daily Value*
Total Fat 11.7 g 15%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 1.5 g
Cholesterol 0 mg 0%
Sodium 42 mg 2%
Total Carbohydrate 23.4 g 8%
Dietary Fiber 4.9 g 18%
Total Sugars 17.1 g
Protein 4.5 g 9%
Vitamin D 0.0 mcg 0%
Calcium 75 mg 6%
Iron 1.1 mg 6%
Potassium 320 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.1%%
8.2%%
48.7%%
Fat: 1269 cal (48.7%%)
Protein: 214 cal (8.2%%)
Carbs: 1122 cal (43.1%%)