Nutrition Facts for Whole30 lavender syrup

Whole30 Lavender Syrup

Image of Whole30 Lavender Syrup
Nutriscore Rating: 73/100

Elevate your Whole30 journey with this dreamy lavender syrup, a refined sugar-free twist on a classic favorite! Infused with the delicate floral essence of dried culinary lavender buds and brightened by fresh lemon juice, this aromatic creation is blended with pure vanilla extract for a touch of warm complexity. Made with simple, Whole30-compliant ingredients, this syrup is ready in just 20 minutes and is perfect for enhancing sparkling water, herbal teas, or fresh fruit dishes. With its elegant flavor and versatility, this lavender syrup transforms everyday drinks and desserts into sophisticated delightsβ€”all while adhering to your Whole30 lifestyle!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
16 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 1 cup water
  • 2 tablespoons dried culinary lavender buds
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Make sure all the ingredients comply with Whole30 guidelines. For lemon juice and vanilla extract, opt for options without additives or sugars.

2

In a small saucepan over medium heat, combine 1 cup of water with 2 tablespoons of dried culinary lavender buds.

3

Bring the mixture to a gentle simmer and let it cook for about 10 minutes. Stir occasionally to ensure that the lavender releases its flavor.

4

After simmering, remove the saucepan from the heat and let the mixture steep for an additional 5 minutes to intensify the lavender flavor.

5

Use a fine mesh strainer or cheesecloth to strain the lavender buds from the liquid, pouring the liquid into a clean bowl or measuring cup.

6

Once strained, stir in 1 tablespoon of fresh lemon juice and 1 teaspoon of vanilla extract until well incorporated.

7

Let the lavender syrup cool completely before transferring it into a clean, airtight glass jar or bottle.

8

The syrup can be stored in the refrigerator for up to 1 week. Shake well before each use.

⚑
Cooking Tip: Take your time with each step for the best results!
24
cal
0.4g
protein
3.1g
carbs
0.3g
fat

Nutrition Facts

1 serving (262.2g)
Calories
24
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Total Carbohydrate 3.1 g 1%
Dietary Fiber 0.9 g 3%
Total Sugars 0.9 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 31 mg 2%
Iron 0.3 mg 2%
Potassium 40 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

74.3%%
9.6%%
16.2%%
Fat: 2 cal (16.2%%)
Protein: 1 cal (9.6%%)
Carbs: 12 cal (74.3%%)