Strawberries in Lemon Lavender Syrup
Indulge in the sophisticated simplicity of Strawberries in Lemon Lavender Syrup, a delightful dessert that celebrates the elegance of fresh, seasonal produce. This recipe combines juicy strawberries with a fragrant syrup infused with tangy lemon juice, zesty lemon zest, and delicate hints of culinary dried lavender. Gently simmered and sweetened with sugar, the dreamy lavender-lemon syrup is balanced with a touch of vanilla extract for added depth. With just 20 minutes of prep and cooking time, this vibrant dish is perfect for summer gatherings or an easy weeknight treat. Serve these syrup-kissed strawberries on their own, or elevate desserts like vanilla ice cream, sponge cake, or creamy Greek yogurt with their floral and citrusy allure.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 100 grams granulated sugar
- 120 milliliters water
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon culinary dried lavender
- 0.5 teaspoons vanilla extract
Instructions
Rinse the strawberries thoroughly and remove the stems. Slice the strawberries in halves or quarters, depending on their size, and set aside.
In a small saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar is fully dissolved to create a simple syrup.
Reduce the heat to low and add the lemon juice, lemon zest, and dried lavender to the syrup. Simmer gently for 5 minutes, stirring occasionally, to infuse the flavors.
Remove the saucepan from heat and stir in the vanilla extract. Allow the syrup to cool slightly for about 5 minutes.
Place the prepared strawberries in a mixing bowl or serving dish. Strain the lemon lavender syrup through a fine-mesh sieve directly over the strawberries to remove the lavender pieces and zest.
Gently toss the strawberries in the syrup to ensure they are well coated. Cover and let the mixture rest at room temperature for 20–30 minutes, allowing the flavors to meld together.
Serve the strawberries immediately or refrigerate until ready. These can be served on their own or as a topping for desserts like vanilla ice cream, sponge cake, or Greek yogurt.
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 141.5 g | 51% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 125.4 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
