Whole30 House Vinaigrette
Elevate your salads and roasted vegetables with the zesty, wholesome flavors of this Whole30 House Vinaigrette. Crafted from simple, clean ingredients like extra virgin olive oil, apple cider vinegar, Dijon mustard, and fresh garlic, this Paleo-friendly recipe is as nutritious as it is delicious. The addition of lemon juice delivers a bright citrusy kick, while salt and black pepper bring a balanced seasoning to the mix. Ready in under 10 minutes, this homemade vinaigrette is perfect for enhancing your Whole30 meal prep without compromising on taste. Store it in the fridge for up to a week and enjoy a fresh, tangy dressing that complements all your favorite dishes!
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Recipe Information
Ingredients
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic clove
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
Peel and finely mince the garlic clove. Set aside.
In a small mixing bowl, combine the extra virgin olive oil and apple cider vinegar.
Add the Dijon mustard, minced garlic, salt, and black pepper to the bowl.
Add the lemon juice. Whisk all the ingredients together until they are well combined and emulsified.
Taste the vinaigrette and adjust the seasoning with more salt or pepper if necessary.
Transfer the vinaigrette to a glass jar or an airtight container for storage.
Shake well before using. This vinaigrette can be used immediately or stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
