Whole30 Hot Honey Chicken
Get ready to spice up your mealtime with Whole30 Hot Honey Chicken, a tantalizing dish that perfectly balances sweet and spicy flavors while staying 100% Whole30-compliant! This recipe highlights crispy, oven-roasted chicken thighs coated in a savory blend of paprika, garlic powder, and cayenne pepper for bold, smoky heat. The magic lies in the homemade hot honey sauce—crafted with natural date syrup, apple cider vinegar, and red pepper flakes—that adds a sticky-sweet kick without compromising Whole30 principles. Quick to prep and packed with flavor, this dish is ideal for a weeknight dinner or a crowd-pleasing centerpiece. Easy, wholesome, and bursting with fiery goodness, Whole30 Hot Honey Chicken will become your go-to recipe when you're craving bold flavors and clean ingredients.
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Recipe Information
Ingredients
- 4 pieces chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 0.25 cup date syrup
- 0.5 teaspoon red pepper flakes
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
Instructions
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
In a small bowl, mix the olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper.
Pat the chicken thighs dry with a paper towel to remove excess moisture. This will help achieve a crispy skin.
Rub the spice blend evenly over the chicken thighs, ensuring each piece is well-coated.
Place the chicken thighs, skin-side up, on a baking sheet lined with parchment paper or a lightly greased baking rack.
Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach at least 165 degrees Fahrenheit (74 degrees Celsius).
While the chicken is roasting, prepare the hot honey sauce. In a small saucepan over medium heat, combine the date syrup, red pepper flakes, apple cider vinegar, and water.
Stir well and bring the mixture to a simmer. Reduce heat to low and let it simmer for 5 minutes, stirring occasionally until slightly thickened. Remove from heat and set aside.
Once the chicken is done, remove it from the oven and let it rest for a few minutes.
Drizzle the hot honey sauce generously over the roasted chicken thighs.
Serve immediately, garnished with additional red pepper flakes if desired for an extra kick.
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 2861 mg | 124% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 28.5 g | ||
| Protein | 134.4 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1816 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
