Whole30 Homemade Bread Croutons
Transform your salads and soups with these irresistible Whole30 Homemade Bread Croutons—a crunchy, flavorful addition that’s perfectly compliant with your Whole30 goals! Made with slices of Whole30-approved bread, olive oil, and a tantalizing blend of garlic powder, onion powder, oregano, and basil, these croutons are baked to golden perfection for a satisfying crunch. Quick and easy to make, with just 10 minutes of prep and 15 minutes in the oven, this recipe proves that Whole30-friendly doesn’t mean sacrificing taste. Whether you’re topping a fresh green salad or garnishing a comforting bowl of soup, these crispy croutons add texture and bold flavor to any dish. Plus, they store wonderfully, so you can enjoy them throughout the week! Keywords: Whole30 bread croutons, homemade croutons, Whole30 salad topping.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 slices Whole30 compliant bread
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the Whole30 compliant bread slices into 1/2-inch cubes and place them in a large mixing bowl.
Drizzle the olive oil over the bread cubes then sprinkle with garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
Toss the bread cubes until they are evenly coated with the oil and seasonings.
Spread the seasoned bread cubes in a single layer on a baking sheet.
Bake in the preheated oven for 15 minutes, or until the croutons are golden brown and crispy, stirring halfway through to ensure even baking.
Remove from the oven and let the croutons cool completely on the baking sheet before using or storing.
Serve on top of salads or soups. Store any leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
