Meatballs and Kielbasa
Savor the perfect blend of hearty comfort and rich flavors with this irresistible recipe for Meatballs and Kielbasa. Tender, homemade beef meatballs are paired with smoky kielbasa sausage, all simmered in a robust tomato sauce infused with garlic, onion, dried herbs, and a splash of chicken broth for depth. This one-pan wonder brings together the best of two protein-packed favorites, making it a satisfying meal for the whole family. Serve it over pasta, fluffy rice, or with crusty bread to soak up every drop of the luscious sauce. Ready in just an hour, this dish is perfect for busy weeknights or comforting weekend dinners while remaining simple, flavorful, and utterly delicious.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup bread crumbs
- 0.25 cup grated Parmesan cheese
- 1 piece large egg
- 2 cloves minced garlic
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 12 ounces kielbasa sausage
- 2 tablespoons olive oil
- 1 piece yellow onion, diced
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix with your hands or a spatula until well combined.
Shape the mixture into 1-inch meatballs and set aside on a plate.
Slice the kielbasa sausage into 1/2-inch thick rounds and set aside.
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat. Working in batches, cook the meatballs for 3-4 minutes on each side or until browned. Remove and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet, and sauté the diced onion until translucent, about 5 minutes.
Stir in crushed tomatoes, tomato paste, oregano, basil, and chicken broth. Bring to a simmer, stirring occasionally.
Add the browned meatballs and sliced kielbasa into the sauce. Reduce the heat to low, cover, and let simmer gently for 25-30 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust seasonings as needed with additional salt or pepper.
Garnish with chopped parsley and serve warm over pasta, rice, or with crusty bread.
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 8.2 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 123 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
