Whole30 Homemade Almond Milk Creamer
Elevate your morning coffee or tea ritual with this luxuriously smooth Whole30 Homemade Almond Milk Creamer, a perfect dairy-free alternative to traditional creamers. Crafted from just a handful of wholesome ingredients, including soaked raw almonds, warm cinnamon, fragrant vanilla extract, and a pinch of sea salt, this creamer is rich, creamy, and entirely Whole30-compliant. The soaking process ensures a silky texture, while the subtle hint of spice and vanilla creates a naturally comforting flavor profile. Quick to prepare and free from additives, this almond milk creamer is not only versatile but also a healthier option for those embracing a clean-eating lifestyle. Plus, with no added sweeteners, it’s fully tailored to the Whole30 plan, so you can enjoy it guilt-free in your favorite beverages or recipes. Store it in the fridge for up to 5 days, and shake it well before each use for a consistently delicious experience.
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Recipe Information
Ingredients
- 1 cup raw almonds
- 4 cups water
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 1 pinch sea salt
Instructions
Place the raw almonds in a bowl and cover with water. Allow them to soak overnight or for at least 8 hours to soften.
Drain and rinse the soaked almonds under fresh water.
In a blender, combine the soaked almonds with 4 cups of fresh water. Blend on high speed for 2-3 minutes until the mixture is smooth and creamy.
Place a nut milk bag or a fine-mesh strainer lined with cheesecloth over a large bowl or pitcher. Pour the almond mixture through the strainer, squeezing and pressing to extract as much liquid as possible. Discard the almond pulp or save for another use.
Return the filtered almond milk to the blender. Add the vanilla extract, cinnamon, and a pinch of sea salt. Blend again on low speed for about 30 seconds to combine.
Taste and adjust flavoring as desired. For a touch of sweetness, you can add a date before blending, but note this would not be compliant with the Whole30 program.
Transfer the almond milk creamer to a glass jar or bottle with an airtight lid. Store in the refrigerator for up to 5 days.
Shake well before using as the ingredients may settle. Enjoy your homemade almond milk creamer in coffee, tea, or any recipe calling for a milk substitute.
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 6.7 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 450 mg | 35% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
