Sweet Nuts
Indulge in the irresistible crunch of homemade Sweet Nuts, a quick and easy snack that's perfect for any occasion. This delightful recipe combines a medley of almonds, pecans, cashews, or walnuts with a luscious coating of warm cinnamon, vanilla, and caramelized sugar. With just 10 minutes of prep time and a simple oven-baking method, these candied nuts achieve the perfect balance of sweet and salty flavors, thanks to a touch of salt enhancing their natural nuttiness. The egg white glaze ensures every bite is coated in a crisp, sugary shell, while stirring during baking guarantees an even caramelization. Perfect as a holiday treat, a party snack, or even a DIY gift idea, these Sweet Nuts are a must-try recipe for anyone craving a little sweetness in their day.
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Recipe Information
Ingredients
- 2 cups Mixed nuts (almonds, pecans, cashews, or walnuts)
- 0.5 cups Granulated sugar
- 0.25 cups Light brown sugar
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 1 Egg white
- 1 teaspoons Vanilla extract
- 1 tablespoons Water
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the egg white, water, and vanilla extract until frothy.
Add the mixed nuts to the bowl with the egg white mixture and toss until the nuts are evenly coated.
In a separate small bowl, combine granulated sugar, brown sugar, ground cinnamon, and salt. Mix well.
Sprinkle the sugar mixture over the coated nuts and toss until all the nuts are thoroughly coated in the sugar mixture.
Spread the nuts in an even layer on the prepared baking sheet.
Bake in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even caramelization.
Remove the nuts from the oven and allow them to cool completely on the baking sheet. The glaze will harden as they cool.
Once fully cooled, transfer the sweet nuts to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 202.2 g | 74% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 160.4 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
