Whole30 Grilled Honey Garlic Pork Skewers
Elevate your grilling game with these Whole30 Grilled Honey Garlic Pork Skewers—a mouthwatering blend of tender pork infused with a savory-sweet marinade that’s completely Whole30-compliant! Featuring coconut aminos, grated ginger, Dijon mustard, and a touch of garlic, this recipe strikes the perfect balance between bold flavor and wholesome ingredients. The pork is marinated to perfection, then grilled to juicy, caramelized deliciousness, making it a crowd-pleaser at any backyard barbecue or dinner table. Quick to prepare and packed with flavor, these skewers pair beautifully with fresh, Whole30-approved sides, offering a healthy yet indulgent meal for all to enjoy. Ideal for summer grilling, this recipe promises smoky, savory satisfaction in every bite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 0.25 cup Coconut aminos
- 2 tablespoons Extra virgin olive oil
- 3 cloves Minced garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Fresh ginger, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 8 Wooden or metal skewers
Instructions
Start by soaking wooden skewers in water for 30 minutes if using, to prevent burning.
Trim any excess fat from the pork tenderloin and cut into 1-inch cubes.
In a medium bowl, combine coconut aminos, olive oil, minced garlic, Dijon mustard, apple cider vinegar, grated ginger, salt, and black pepper to make the marinade.
Add the pork cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, ideally 1-2 hours, to allow the flavors to develop.
Preheat your grill to medium-high heat.
Thread the marinated pork cubes onto the skewers, leaving a bit of space between each piece to ensure even cooking.
Place skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the pork is cooked through and has grill marks. The internal temperature should reach 145°F (63°C).
Once cooked, remove the skewers from the grill and let them rest for a few minutes.
Garnish with fresh parsley if desired and serve immediately with your choice of Whole30-friendly sides.
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 3.0 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
