Elevate your grilling game with this irresistible Whole30 Grilled Cube Steak with Herb Butter, a recipe that perfectly combines simplicity and gourmet flavors. Juicy, tender cube steaks are seasoned with a robust blend of olive oil, salt, and pepper, then seared to perfection on a fiery grill. The real star here, however, is the luxurious herb butterβmade with Whole30-compliant ghee, fresh parsley, rosemary, thyme, garlic, and a hint of zesty lemon. This melt-in-your-mouth butter transforms the steaks into a sensational dish bursting with rich, herbaceous flavors. Ready in just 30 minutes, this recipe is both quick and wholesome, making it a perfect fit for busy weeknights or special occasions. Pair with your favorite grilled vegetables for a delicious Whole30 meal thatβs sure to impress!
Begin by preparing the herb butter. Finely chop the fresh parsley, rosemary, and thyme. Mince the garlic cloves.
In a small bowl, combine the chopped herbs, minced garlic, lemon zest, and Whole30 compliant ghee. Mix well until fully integrated. Transfer the herb butter mixture onto a piece of wax paper, and roll it into a log. Refrigerate until ready to use.
Preheat your grill to high heat, about 450Β°F (230Β°C).
While the grill is heating, pat the cube steaks dry with paper towels. Brush each side with olive oil and season generously with salt and black pepper.
Once the grill is hot, place the cube steaks on the grill. Cook for about 3 to 4 minutes on each side for medium-rare, or until your desired doneness is reached.
Remove the steaks from the grill and allow them to rest for about 5 minutes. During this time, slice the chilled herb butter log into coin-sized rounds.
Serve each cube steak with a slice of the herb butter on top, allowing it to melt over the warm steak. Enjoy your Whole30 grilled cube steaks with a side of your favorite vegetables.
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.2 g | 185% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 2588 mg | 113% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.