Rosemary Garlic Coated Pork Cube Steaks

Nutriscore Rating: 69/100

Elevate your dinner game with these irresistible Rosemary Garlic Coated Pork Cube Steaks, a dish brimming with herbaceous flavor and golden, crisp perfection. Juicy pork cube steaks are seasoned with salt and pepper, then coated in a fragrant breadcrumb mixture featuring fresh rosemary, minced garlic, Parmesan cheese, and crunchy panko breadcrumbs. The steaks are expertly breaded and pan-fried to achieve a beautifully golden crust while remaining tender and juicy on the inside. Ready in just 35 minutes, this quick yet elegant recipe is perfect for weeknight meals or casual gatherings. Finish with a squeeze of fresh lemon for a zesty touch, and serve alongside mashed potatoes or a crisp green salad for a complete, flavorful meal the whole family will love. Keywords: pork cube steak recipe, rosemary garlic pork, crispy pork steak, easy skillet dinner, breaded pork recipe.

Recipe Information

• Prep Time: 20 min
• Cook Time: 15 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 4 pieces Pork cube steaks
• 2 tablespoons Fresh rosemary
• 3 cloves Garlic cloves
• 1 cup Panko breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 0.5 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Olive oil
• 4 pieces Lemon wedges (for serving)

📝 Instructions

8 steps

1. Begin by preparing the breadcrumb mixture. Finely chop the rosemary leaves and mince the garlic. In a shallow bowl, combine the Panko breadcrumbs, grated Parmesan cheese, rosemary, and garlic. Mix well to evenly distribute the flavors.

2. Set up a breading station with three shallow dishes. In the first dish, add the flour. In the second, whisk together the eggs and milk until smooth. In the third, place the prepared breadcrumb mixture.

3. Season the pork cube steaks with salt and black pepper on both sides.

4. Dredge each pork steak in the flour, coating lightly and shaking off excess. Then dip it into the egg mixture, ensuring it's fully coated. Finally, press the pork steak into the breadcrumb mixture, covering both sides thoroughly.

5. Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded pork cube steaks in a single layer. Cook in batches if necessary to avoid overcrowding the pan.

6. Cook the pork steaks for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F/63°C). Adjust the heat as needed to prevent burning.

7. Remove the cooked pork cube steaks from the skillet and place them on a wire rack or plate lined with paper towels to drain excess oil.

8. Serve the rosemary garlic coated pork cube steaks warm with lemon wedges on the side for an extra burst of freshness. Pair with your favorite side dishes, such as mashed potatoes or a crisp salad.

Nutrition Facts

1 serving (303.2g)

Calories		564
% Daily Value*
Total Fat		28.8 g	37%
	Saturated Fat	8.8 g	44%
	Polyunsaturated Fat	0.0 g
Cholesterol		174 mg	58%
Sodium		973 mg	42%
Total Carbohydrate		44.6 g	16%
	Dietary Fiber	5.2 g	18%
	Total Sugars	7.0 g
Protein		35.2 g	70%
Vitamin D		0.6 mcg	3%
Calcium		217 mg	17%
Iron		3.3 mg	19%
Potassium		623 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1034 cal (44.8%%)

Protein: 561 cal (24.3%%)

Carbs: 711 cal (30.8%%)