Grilled Cube Steak with Herb Butter
Elevate weeknight grilling with this irresistible Grilled Cube Steak with Herb Butter recipe, a dish packed with bold flavors and perfect for satisfying steak lovers. Tender cube steaks are marinated in a fragrant blend of olive oil, garlic, fresh rosemary, thyme, and a splash of zesty lemon juice, ensuring maximum flavor infusion. After a quick turn on the grill for a smoky char, these steaks are crowned with a dollop of homemade herb butter loaded with parsley and chives, melting into a rich, buttery finish. Ready in under 30 minutes of active cooking and prep time, this easy yet elegant meal pairs beautifully with roasted vegetables or creamy mashed potatoes for a crowd-pleasing dinner. Perfect for summer grilling or any time you crave steakhouse-quality food at home, this recipe delivers on both taste and convenience.
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Recipe Information
Ingredients
- 4 pieces cube steaks
- 2 tablespoons olive oil
- 3 pieces garlic cloves
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons parsley
- 1 tablespoon chives
Instructions
Mince 3 garlic cloves and finely chop the fresh rosemary and thyme.
In a bowl, combine the olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper to make the marinade.
Place the cube steaks in a shallow dish and pour the marinade over the steaks. Ensure each steak is well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
While the steaks marinate, prepare the herb butter. In a small bowl, combine the softened butter, chopped parsley, and chives. Mix until all ingredients are well incorporated. Set aside at room temperature.
Preheat the grill to medium-high heat.
Remove the cube steaks from the marinade and shake off any excess marinade.
Place the steaks on the grill and cook for about 3-4 minutes on each side or until they reach your desired level of doneness. Use a meat thermometer to ensure the steaks reach at least 145°F internal temperature for safety.
Remove the steaks from the grill and let them rest for a few minutes.
Top each steak with a spoonful of the herb butter before serving.
Serve the grilled cube steaks with your choice of sides.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 543 mg | 24% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
