Elevate your healthy meal game with this Whole30 Grilled Chicken Caesar Wrap—a fresh, flavorful, and wholesome twist on a classic favorite! Juicy grilled chicken breasts are marinated in a zesty blend of avocado oil, garlic, and fresh lemon juice before being perfectly charred to golden perfection. Wrapped in crisp romaine lettuce leaves and drizzled with a creamy Whole30-compliant Caesar dressing, this recipe is packed with vibrant cherry tomatoes, creamy avocado slices, and a crunchy sprinkle of chopped almonds. Ready in just 30 minutes, this gluten-free, dairy-free, and paleo-friendly wrap is perfect for meal prep, quick lunches, or a light yet satisfying dinner. Enjoy all the savory satisfaction of Caesar salad in a portable, low-carb wrap that doesn’t compromise on taste or nutrition.
Juice the lemon and set the juice aside.
Pound the chicken breasts lightly between sheets of plastic wrap to an even thickness.
In a bowl, combine avocado oil, half the lemon juice, garlic powder, salt, and black pepper to create the marinade.
Coat the chicken breasts in the marinade and let it sit for at least 10 minutes.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken breasts for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
Once cooked, let the chicken rest for a few minutes, then slice into thin strips.
Halve the cherry tomatoes and slice the avocado.
Lay out the romaine lettuce leaves, using two leaves per wrap for sturdiness.
Spread about 1 tablespoon of Whole30-compliant Caesar dressing on each set of leaves.
Top with sliced chicken, cherry tomatoes, avocado slices, and a sprinkle of chopped almonds.
Drizzle with the remaining lemon juice for added freshness, if desired.
Carefully roll the leaves into wraps, securing with a toothpick if needed.
Serve immediately and enjoy your Whole30 Grilled Chicken Caesar Wrap!
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1821 mg | 79% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 9.4 g | ||
| Protein | 128.4 g | 257% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2729 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.