Whole30 Grilled Beef Skewers
Elevate your grilling game with these flavorful Whole30 Grilled Beef Skewers, a perfect blend of smoky, charred goodness and vibrant, fresh veggies. Made with tender beef sirloin marinated in a savory mix of olive oil, garlic powder, paprika, cumin, and oregano, these skewers deliver bold flavors while staying Paleo and Whole30-compliant. Bright bell peppers and red onions add a pop of color and sweetness, complementing the juicy, spiced beef. Quick to prep and ready in under 30 minutes, this protein-packed recipe is ideal for busy weeknights or backyard barbecues. Pair with your favorite Whole30 sides for a wholesome, satisfying meal that’s sure to impress!
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Recipe Information
Ingredients
- 1 pound Beef sirloin steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 medium Red onion
- 8 pieces Bamboo skewers
Instructions
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Trim any excess fat from the beef sirloin steak and cut it into 1-inch cubes.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, ground cumin, dried oregano, salt, and black pepper.
Add the beef cubes to the bowl and toss them until they are well coated with the spice mix. Allow the beef to marinate for at least 15 minutes.
While the beef is marinating, cut the red and green bell peppers into 1-inch squares and the red onion into similar sized chunks.
Preheat your grill to medium-high heat.
Alternately thread the marinated beef cubes, bell pepper squares, and onion chunks onto the soaked skewers, leaving a little space between each piece to ensure even cooking.
Place the skewers on the grill and cook for about 10-12 minutes, turning them every few minutes to achieve an even char on all sides. The beef should be cooked to your preferred level of doneness.
Once cooked, remove the skewers from the grill and let them rest for a couple of minutes before serving.
Serve the skewers hot with your favorite Whole30-compliant sides.
Nutrition Facts
Calories |
1344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2641 mg | 115% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 14.3 g | ||
| Protein | 124.0 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2319 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
